• Producer: Zulu Wines
    Region: Tautave, France
    Grape Variety: 100% Carignan, old vines
    Style: Red
    Alcohol Content: 13%
    Pairing: Pasta with red sauce.

  • Producer: La Gutina
    Region: Girona, Catalonia
    Harvest: 2021
    Pairing: Tapas, chips, appetizers, cheeseburgers, and fries
    Soil: Granite jabre
    Grape Variety: Red Grenache
    Harvesting Method: Manual, in crates

  • Producer: La Gutina
    Grape Variety: 100% Tempranillo
    Style: Red, carbonic maceration
    Alcohol Content: 10.3%
    Soil: Granite jabre

  • Producer: Zulu Wines
    Region: Tautavel, France
    Grape Varieties: Carignan, Grenache Blanc, Grenache Gris, Muscat
    Style: Red
    Alcohol Content: 13%

  • Producer: Domaine des Mathouans
    Region: Roussillon, Agly Valley, France
    Grape Varieties: Grenache Gris & Grenache Blanc
    Style: Sparkling - Pétillant Naturel (rosé)
    Alcohol Content: 12%
    Pairing: Ham, turkey, pork cracklings, brie, nuts, dates, lemon tart.

  • Producer: Domaine des Mathouans
    Region: Roussillon, Agly Valley, France
    Grape Variety: 100% Muscat Blanc à Petits Grains (20-day maceration)
    Style: Orange wine
    Alcohol Content: 12%
    Pairing: Cochinita pibil, barbecue, octopus in cheese sauce, stuffed pork loin.

  • Producer: Domaine de l’Ausseil
    Region: Latour de France, France
    Grape Variety: 100% Mourvèdre
    Style: Sparkling - Pétillant Naturel Blanc de Noir
    Color: Golden
    Alcohol Content: 10–10.5%
    Pairing: Appetizers, mushroom dishes (umami), salads, pasta, small plates.

  • Producer: Domaine de l’Ausseil
    Region: Latour de France, France
    Grape Varieties: 40% Macabeo, 40% Grenache Gris, 20% Muscat
    Alcohol Content: 13%
    Pairing: Fish in sauce, white meats, cheeses (goat, sheep, soft-ripened cheeses like Époisses).


OUr Wines